Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Curry Aioli
Curry Aioli is a quick and easy dip and spread. Great with vegetables, potatoes, chicken and seafood.
Course
Condiments
Cuisine
American
Keyword
aioli, curry, Dip, Vegetarian
Prep Time
5
minutes
minutes
Chill Time
30
minutes
minutes
Servings
4
Calories
227
kcal
Ingredients
1/2
cup
mayonnaise
1
tablespoon
extra virgin olive oil
1
tablespoon
lemon juice
1/2
teaspoon
salt
2
cloves
garlic
minced
1 1/2
teaspoon
curry powder
Notes
Nutrition information for estimation purposes only.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
25
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
469
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
26
IU
|
Vitamin C:
2
mg
|
Calcium:
9
mg
|
Iron:
1
mg