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Curry Chicken Salad

Curry Chicken Salad is a flavorful twist on classic chicken salad! This chicken salad recipe is made with shredded chicken and in a creamy curry dressing.  
Course Main Dishes
Cuisine American
Keyword curry, sandwich
Prep Time 35 minutes
Total Time 35 minutes
Servings 2 Servings
Calories 227kcal

Ingredients

Ingredients:

  • 1/2 cup mayonnaise
  • 1 tablespoon curry powder
  • 1 tablespoon white wine vinegar
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garam masala
  • 2 cups diced cooked shredded chicken
  • salt to taste

Instructions

  • Whisk first six ingredients together in a bowl. Stir in diced chicken. Cover and refrigerate for 30 minutes to let the flavors meld. Season to taste with salt.
  • Toast sourdough bread if desired. Spoon mixture onto bread. Serve.

Notes

Nutrition information for estimation purposes only.

Nutrition

Calories: 227kcal | Carbohydrates: 8g | Protein: 20.8g | Fat: 12.2g | Saturated Fat: 2.1g | Cholesterol: 62mg | Sodium: 293mg | Fiber: 0.5g | Sugar: 1.9g