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Curry turkey meatballs on a white plate with curry powder.
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Curry Turkey Meatballs

A lighter meatball made with ground turkey, onions, cumin and Madras curry powder for a little kick.
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Keyword appetizer, curry, curry powder, dinner, entree, Food, ground turkey, madras curry, meatball, party food, Recipe, snack, turkey curry
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20 Servings

Ingredients

Ingredients:

  • 1 pound ground turkey
  • 1/2 medium yellow onion chopped fine
  • 1 1/2 teaspoons madras curry powder
  • 1/4 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 egg beaten
  • 1/3 cup dried plain bread crumbs
  • 2 tablespoons olive oil

Instructions

  • Preheat oven to 350 degrees.
  • Combine turkey, onion, curry powder, cumin, kosher salt, egg and bread crumbs in a bowl. Use hands to mix until well combined. Roll into approximately 20 meatballs.
  • Heat olive oil in a skillet over medium - high heat. Cook meatballs in batches until browned on all sides. Transfer to a baking dish. Bake meatballs for 15 minutes or until cooked through.
  • Serve.

Notes

Put some toothpicks in these and they make a great appetizer or serve them along side some rice for a quick weeknight dinner. Enjoy!