Go Back
–+ servings
Print

Dark Chocolate Pretzel Peppermint Bark

A simple no bake Christmas treat, with dark chocolate, pretzels and peppermint. Perfect to make with the kiddos.
Course Desserts
Cuisine American
Keyword chocolate, Christmas, dessert, no bake dessert
Prep Time 25 minutes
Cook Time 2 minutes
Total Time 27 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 10 ounces dark chocolate chips
  • 1 cup crushed pretzel sticks
  • 1/3 cup crushed peppermint candy pieces

Instructions

  • Melt chocolate in microwave in 30 second intervals stirring after each interval until melted.
  • Line baking sheet with parchment paper.
  • Spread melted chocolate in a thin layer over the parchment paper. Sprinkle pretzels and crushed peppermint candies over the top. Gently press so they stick to the chocolate. Allow to harden, about 20 minutes. You can also refrigerate it until hardened.
  • Once the bark has hardened, break into pieces.

Notes

Enjoy!