Deep Fried Chicken Wings

Overhead photo of chicken wings on a white plate with a blue towel.

Crispy perfectly deep fried chicken wings are the ultimate crowd pleaser. Follow my recipe and tips to ensure that you get a crispy exterior every time!

Course Main Dishes

Cuisine Southern

Keyword cajun, chicken, chicken wings, Food, man food, Recipe, spicy, superbowl, wings

Prep Time 45

Cook Time 15

Total Time 1

Servings Servings

Calories 1888kcal

Ingredients

Ingredients:

3 pounds chicken wings separated
2 tablespoons blackening seasoning
2 eggs
1/4 cup milk
2 dashes hot sauce
2 tablespoon corn starch
2 cups all purpose flour
1 teaspoon seasoning salt
3 cups vegetable oil for frying

Instructions

Place chicken wings in a bowl and sprinkle blackening seasoning over the top. Toss to coat. Cover and refrigerate for 30 minutes.
In a bowl whisk together eggs, milk and hot sauce.
In a shallow bowl combine corn starch, flour and seasoning salt.
Dip chicken wings into the egg/milk wash and then dredge in the seasoned flour.
Heat 2 inches of oil in a heavy duty pan over medium-high heat. Once oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through, 5 - 7 minutes.
Transfer to a paper towel lined plate. Allow to cool slightly. Serve.

Notes

Nutrition information for estimation purposes only.

Nutrition