Dill Mashed Potatoes

Fresh dill brightens up these creamy mashed potatoes. Dill Mashed Potatoes are a livend up version of the classic.

Course Side Dishes

Cuisine American

Keyword Christmas, Food, mashed potatoes, potatoes, Recipe, side dish, summer, thanksgiving, Vegetarian

Prep Time 10

Cook Time 15

Total Time 25

Servings Servings

Calories 302kcal

Ingredients

Ingredients:

2 pounds russet potatoes peeled and diced into 1-inch pieces
1/2 cup sour cream
2 tablespoons unsalted butter
1/3 cup milk
1 tablespoon dried dill
1 teaspoon kosher salt
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon garlic powder

Instructions

Place potatoes in a large pot of water. Bring to a boil and continue cooking until the potatoes are fork tender. Drain.
Return the potatoes to the pan. Add in remaining ingredients and use a hand held mixer to whip the potatoes. You can also use a potato masher if you like them a bit chunkier. Adjust seasoning with salt and pepper if needed. Serve hot.

Notes

You can substitute fresh dill for the dried dill. Use 2 tablespoons fresh.

Fat free milk or 2% can be substituted for the whole milk for a lighter version of the potatoes. Half and half can be substituted for a creamier version.

Nutrition