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Dill Pickle Dip
Creamy Dill Pickle Dip is going to be THE dip you'll want to bring to all your summer potlucks. It is super easy to make and a crowd pleaser!
Course Easy Appetizer Recipes
Cuisine American
Keyword dill pickle, Dip, potluck, summer
Prep Time 1 hour hour
Total Time 1 hour hour
Servings 8 Servings
Calories 116kcal
Ingredients:
- 8 ounces cream cheese softened
- 2/3 cup Greek yogurt
- 2 cloves garlic minced
- 1 1/2 teaspoons freeze dried dill
- 2/3 cup minced dill pickles plus more for garnish
- salt and pepper
Using a handheld mixer combine cream cheese and Greek yogurt until smooth. Fold in garlic, dill and pickles. Season to taste with salt and pepper.
Cover and refrigerate for at least 1 hour. Garnish with minced pickles. Serve with potato chips, pretzel crisps or pita chips.
Calories: 116kcal | Carbohydrates: 2.2g | Protein: 4.2g | Fat: 10.3g | Saturated Fat: 6.5g | Cholesterol: 32mg | Sodium: 247mg | Fiber: 0.2g | Sugar: 1g