Go Back
–+ Servings
Dill Pickle Potato Salad is a lightened up potato salad made for dill pickle lovers. Greek yogurt based and loaded with potatoes, dill pickle brine, chopped dill pickles, dill relish and fresh dill. 
Print

Dill Pickle Potato Salad

Dill Pickle Potato Salad. Greek yogurt based and loaded with potatoes, dill pickle brine, chopped dill pickles, dill relish and fresh dill. 
Course Side Dishes
Cuisine American
Keyword bbq, dill pickle, potato salad, potluck, Vegetarian
Prep Time 1 hour 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings 6 Servings
Calories 316kcal

Ingredients

Ingredients:

  • 6 medium russet potatoes diced
  • 2 tablespoons dill pickle brine
  • 2 tablespoons dill pickle relish
  • 1/2 cup chopped dill pickles
  • 2 hard boiled eggs chopped
  • 1/2 cup greek yogurt
  • 1/4 cup mayonnaise
  • 1 teaspoon dried dill 1 tablespoon fresh
  • 1/4 teaspoon granulated garlic
  • salt and pepper
  • fresh dill for garnish

Instructions

  • Boil potatoes in a large pot of water until fork tender, 5 - 7 minutes. Drain.
  • Transfer warm potatoes to a bowl. Add in pickle brine, chopped pickles and relish. Use a potato masher to mash slightly. There should be some creamed potatoes and some chunks of potatoes.
  • Add in eggs.
  • In a small bowl whisk together yogurt, mayonnaise, dill, granulated garlic, salt and pepper. Pour mixture over potatoes and mix until well combined. Cover and let chill for at least 1 hour. Adjust seasoning with salt and pepper if needed. Garnish with fresh dill and more chopped pickles if desired.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 316kcal | Carbohydrates: 43.5g | Protein: 19.1g | Fat: 7.7g | Saturated Fat: 3g | Cholesterol: 64mg | Sodium: 344mg | Fiber: 5.4g | Sugar: 10.2g