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Dill potato wedges on white plate.
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Dill Potato Wedges

Russet potatoes are cut into wedges, seasoned with dill, kosher salt, fresh cracked pepper and paprika.
Course Side Dishes
Cuisine American
Keyword Food, fresh dill, home fries, jojos, oven baked fries, potato wedges, potatoes, Recipe, russet potatoes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 tablespoons olive oil
  • 3-4 sprigs fresh dill chopped, stems removed
  • 1/2 teaspoons kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • 1/4 teaspoon paprika
  • 3 russet potatoes cut into wedges
  • non stick spray

Instructions

  • Preheat oven to 375 degrees.
  • In a bowl whisk together olive oil, chopped dill, kosher salt, fresh cracked pepper and paprika. Add potatoes and toss to coat.
  • Spray a cookie sheet with non-stick spray. Lay potatoes in a single layer on the prepared cookie sheet. Make sure the potatoes aren't touching.
  • Bake for 40-45 minutes, turning after 20, until the potatoes are golden brown. Depending on how crunchy you would like the outside of the potatoes you can put them under the broiler for 3-4 minutes.
  • Sprinkle with more kosher salt if desired, serve.

Notes

These make a great accompaniment to many dishes and are great when dipped in ranch. Enjoy! :)