Easter Candy Cookies
These Easter Candy Cookies are a sweet, soft and chewy way to use up your leftover Easter candy.
Servings 3 Servings
Ingredients
Ingredients:
- 1/2 cup unsalted butter softened
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup crushed robins eggs candy
- 1/2 cup crushed dark chocolate candy coated mini eggs
- 1/4 - 1/2 cup pink colored sugar crystals
Instructions
- Preheat oven to 375 degrees.
- In the bowl of a stand mixer cream together butter, brown sugar and granulated sugar for 3 minutes.
- Beat in eggs one at a time. Scraping down the sides of the bowl after adding each egg. Beat in vanilla.
- In another bowl whisk together flour, baking soda and salt.
- Add dry mixture to wet mixture and beat just until it comes together, 1 -2 minutes.
- Fold in candy.
- Use a cookie scoop to make rounded tablespoonfuls of dough. Roll dough in sugar crystals and place 2 inches a part on cookie sheet. Bake in preheated oven for 10 minutes.
- Remove from oven allow to cool for a couple minutes then transfer to a cooling rack to cool completely. Serve.
Notes
Enjoy!