Easy Apple Crisp

Apple crisp with ice cream on white plate.

Easy Apple Crisp is the perfect fall dessert. Loaded with sweet apples and topped with a crumb topping. It's my favorite easy alternative to apple pie!

Course Desserts

Cuisine American

Keyword apple pie, apples, Christmas, crisp, fruit, thanksgiving

Prep Time 10

Cook Time 30

Total Time 40

Servings Servings

Calories 336kcal

Ingredients

Apple Crisp Filling Ingredients:

6 - 7 cups sliced apples about 4 apples, peeled and diced
1/2 cup granulated sugar
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon cloves
1 tablespoon all purpose flour
1 tablespoon lemon juice

Crisp Topping Ingredients:

2/3 cup rolled oats
8 tablespoons cold butter
2/3 cup all purpose flour
2/3 cup brown sugar
1 teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees. Butter a 9 inch pie pan. Set aside.
To make the filling, in a bowl, combine apple slices, sugar, nutmeg, ginger, cloves, flour and lemon juice. Mix well to coat the apples. Place apples in prepared baking dish.
To make the crisp topping, combine all topping ingredients together in a bowl and using a pastry cutter or your fingers, cut the butter into the ingredients until crumbly. Sprinkle over the top of the apples.
Bake crisp in preheated oven for 25 - 30 minutes or until topping has browned and edges are bubbly. Allow to cool several minutes before serving.

Notes

I have made this both with peeled apples and apples with the skin on. I prefer them peeled but this can be made either way!

Nutrition information for estimation purposes only.

Nutrition