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Easy Artichoke Tapenade

Easy Artichoke Tapenade is the perfect spread for breads, to add to sandwiches and is a must for cheese boards. Make it for your next party! 
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, artichoke dip, picnic snack, snack, tapenade
Prep Time 1 hour
Total Time 1 hour
Servings 4 Servings
Calories 87kcal

Ingredients

Ingredients:

  • 1 14 ounce can artichoke hearts, drained
  • 7 pitted kalamata olives
  • 1 clove garlic chopped
  • 1 tablespoon non-pareil capers
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil

Instructions

  • Place artichoke hearts, kalamata olives, garlic, capers and lemon juice in a food processor. Pulse until mixture is chopped fine.
  • Remove lid add in olive oil. Pulse a couple more times until well combined.
  • Transfer to a bowl and refrigerate for at least an hour or overnight.
  • Serve with crackers or crusty french bread.

Notes

Enjoy!

Nutrition

Calories: 87kcal | Carbohydrates: 11.2g | Protein: 3.6g | Fat: 4.5g | Saturated Fat: 0.7g | Sodium: 318mg | Fiber: 5.9g | Sugar: 1g