Easy Blueberry Crisp
Savoring summer's sweet berries with this Easy Blueberry Crisp. Sweet blueberries topped with a sugary crust and baked until golden and bubbly.
Servings 8 Servings
Calories 296kcal
Ingredients
Blueberry Crisp Filling Ingredients:
- 5 cups blueberries
- 1/3 cup all purpose flour
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar
Blueberry Crisp Topping
- 1 cup brown sugar
- 3/4 cup all purpose flour
- 1/2 cup cold butter
- 1/4 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 350 degrees.
- Sprinkle the blueberries with sugar, lemon juice and flour.
- Make the crisp topping by combining brown sugar, flour, cinnamon, nutmeg and oats together.
- Use pastry cutter to cut cold butter into the mixture. Continue cutting the butter until the mixture becomes crumbly.
- Place the blueberries in a 2 quart baking dish and sprinkle the topping over the top. Making sure to cover all of the berries.
- Bake the blueberry crisp in a 350 degree oven until the top has crisped and the edges are bubbly, about 40 minutes. Cool.
- Serve warm with vanilla ice cream
Notes
Nutrition facts for estimation purposes only.
Nutrition
Calories: 296kcal | Carbohydrates: 46.4g | Protein: 2.8g | Fat: 12.2g | Saturated Fat: 7.4g | Cholesterol: 31mg | Sodium: 88mg | Fiber: 3g | Sugar: 28.2g