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Easy Chicken Teriyaki

An Easy Chicken Teriyaki recipe is a must for busy weeknights! Tender chicken pieces simmered in a sweet and savory teriyaki sauce.
Course Main Course
Cuisine Asian
Keyword chicken, teriyaki, weeknight dinner
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories 313kcal

Ingredients

  • 1/4 cup low sodium soy sauce
  • 4 cloves garlic minced
  • 2 tablespoons Mirin
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger minced
  • 1 teaspoon sesame oil
  • 1 3/4 pounds boneless skinless chicken thighs cut into bite sized pieces
  • 1 tablespoon canola oil
  • 1 tablespoon corn starch
  • 1 tablespoon water
  • 2 green onions chopped

Instructions

  • Whisk together soy sauce, garlic, Mirin, rice vinegar, seasme oil and ginger. Set aside.
  • Heat canola oil in a large skillet over medium heat. Add chicken and cook until well browned.
  • Pour teriyaki sauce over the chicken and cook until the sauce warms through.
  • Combine corn starch and water together in a small bowl to make a slurry. Add to chicken and stir. Continue cooking until sauce has thickened and chicken is cooked through.
  • Garnish with green onions and serve.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 313kcal | Carbohydrates: 8g | Protein: 40g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 817mg | Potassium: 573mg | Fiber: 1g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 2mg