Easy Fettuccine Alfredo

You need this Classic Fettuccine Alfredo in your life . With only a handful of ingredients and 20 minutes, this easy decadent pasta can be on your table.

Course Main Dishes

Cuisine Mediterranean

Keyword fettucini, parlsey, parmesan cheese, pasta, romano cheese

Prep Time 5

Cook Time 15

Total Time 20

Servings Servings

Calories 551kcal

Ingredients

Ingredients:

1 pound fettuccine pasta
1/4 cup butter half a stick
4 cloves garlic minced
1 cup heavy cream
1 cup freshly grated Parmigiano-Reggiano cheese
1/2 cup freshly grated Romano cheese
2 tablespoons chopped parsley
salt and pepper to taste

Instructions

Bring a pot of water to boil, liberally salt the water and add pasta. Cook according to package directions.
Meanwhile, melt butter over medium heat in a pan large enough to fit the pasta once cooked. Add the garlic and cook for about 3 minutes.
Add the pasta to the pan. Pour cream and cheese over the pasta. Toss to completely coat the pasta. Cook 2-3 minutes. Add the parsley. Reduce heat to low, let pasta stand 5 minutes until sauce thickens. Toss just before serving. Season to taste with salt and pepper. Serve immediately.

Notes

Enjoy!

Nutrition