Easy Oven Roasted Broccoli
Easy Oven Roasted Broccoli is crisp, tender and a great vegetable side dish! All you need is broccoli, salt, pepper, garlic and olive oil.
Servings 4
Calories 65kcal
Ingredients
- 3 crowns broccoli cut into florets (about 7 cups)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3/4 teaspoon granulated garlic
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees F.
- Combine broccoli, olive oil, salt, granulated garlic and pepper together in a bowl. Use clean hands (or a spoon) to toss broccoli to ensure it's covered in the seasonings.
- Spread broccoli out in a single layer on a large (I used 10 x 15) baking sheet. Bake for 15 - 20 minutes or until browned and tender crisp.
Notes
I like to use my hands toss the broccoli in the olive oil and seasonings. This way you can really massage the oil into the broccoli
Nutrition information for estimation purposes only.
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 582mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg