Easy Potsticker Soup
Easy Potsticker Soup makes a great weeknight meal! A savory broth with potstickers, mushrooms and baby bok choy ready in under 30 minutes.
Servings 4
Calories 477kcal
Ingredients
- 2 teaspoons olive oil
- 4 ounces shiitake mushrooms stems removed, sliced
- 2 teaspoons ginger minced
- 4 cloves garlic
- 8 cups low-sodium chicken broth
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon white miso paste
- 20 ounces frozen potstickers
- 1 bunch baby bok choy chopped
- 2 green onions chopped
- chili crisp garnish
Instructions
- Heat olive oil in a large soup pot over medium heat. Add mushrooms and cook just until they start to soften. Add in ginger and garlic. Cook just until fragrant.2 teaspoons olive oil, 4 ounces shiitake mushrooms, 2 teaspoons ginger, 4 cloves garlic
- Pour in the low-sodium chicken broth, soy sauce and sesame oil. Bring to a boil.8 cups low-sodium chicken broth, 3 tablespoons soy sauce, 1 teaspoon sesame oil
- Reduce heat to medium and add in potstickers and cook for 5 minutes. Add in bok choy and cook just until wilted, about 2 minutes.20 ounces frozen potstickers, 1 bunch baby bok choy
- Whisk miso paste with some of the hot broth. Remove soup from heat and stir in miso mixture. Serve immediately with green onions and chili crisp as a garnish.1 tablespoon white miso paste
Notes
This soup is best served immediately because the potstickers start to break down the longer they are in the broth.
Nutrition information for estimation purposes only.
Nutrition
Calories: 477kcal | Carbohydrates: 68g | Protein: 21g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 1717mg | Potassium: 562mg | Fiber: 5g | Sugar: 8g | Vitamin A: 75IU | Vitamin C: 17mg | Calcium: 85mg | Iron: 4mg