Easy Potsticker Soup
Easy Potsticker Soup makes a great weeknight meal! A savory broth with potstickers, mushrooms and baby bok choy ready in under 30 minutes.
Servings 4
Calories 477kcal
Ingredients
- 2 teaspoons olive oil
- 4 ounces shiitake mushrooms stems removed, sliced
- 2 teaspoons ginger minced
- 4 cloves garlic
- 8 cups low-sodium chicken broth
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon white miso paste
- 20 ounces frozen potstickers
- 1 bunch baby bok choy chopped
- 2 green onions chopped
- chili crisp garnish
Instructions
- Heat olive oil in a large soup pot over medium heat. Add mushrooms and cook just until they start to soften. Add in ginger and garlic. Cook just until fragrant.
- Pour in the low-sodium chicken broth, soy sauce and sesame oil. Bring to a boil.
- Reduce heat to medium and add in potstickers and cook for 5 minutes. Add in bok choy and cook just until wilted, about 2 minutes.
- Whisk miso paste with some of the hot broth. Remove soup from heat and stir in miso mixture. Serve immediately with green onions and chili crisp as a garnish.
Notes
This soup is best served immediately because the potstickers start to break down the longer they are in the broth.
Nutrition information for estimation purposes only.
Nutrition
Calories: 477kcal | Carbohydrates: 68g | Protein: 21g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 1717mg | Potassium: 562mg | Fiber: 5g | Sugar: 8g | Vitamin A: 75IU | Vitamin C: 17mg | Calcium: 85mg | Iron: 4mg