Edamame Hummus

A twist on traditional hummus using one of my favorite healthy snack foods: Edamame.

Course Easy Appetizer Recipes

Cuisine Asian

Keyword 4th of july, appetizer, blender, Christmas, Dip, edamame, edamame hummus, Food, hummus, japanese, japanese cuisine, man food, snack, soy beans, superbowl

Prep Time 15

Total Time 15

Servings Servings

Ingredients

Ingredients:

1 1/2 cup shelled edamame cooked according to package directions and cooled
1/4 cup water
3 teaspoons lemon juice
1 garlic clove
2 tablespoons tahnini
1 teaspoon soy sauce
2 - 3 tablespoons olive oil
kosher salt to taste

Instructions

Combine first six ingredients in a food processor and process until well blended. With food processor running, slowly drizzle in 2 tablespoons of olive oil. Taste test for salt and consistency. If you would like it a little smoother, return lid to food processor and turn on then slowly drizzle remaining olive oil.
Season to taste with salt. Serve.

Notes

Enjoy!