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Eggnog french toast on white plate.
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Eggnog French Toast

It is the perfect Christmas morning breakfast, combining traditional french toast with the seasonal favorite, eggnog.
Course Breakfast
Cuisine American
Keyword bread, Breakfast, brunch, Christmas, egg nog, eggnog, Food, french toast, holiday, home cooked, Recipe, sourdough, sourdough bread, toast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 cups of eggnog
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 4 slices of french bread
  • 1 tablespoon of butter
  • Powdered sugar
  • Maple syrup

Instructions

  • Whisk eggnog, egg, vanilla extract, cinnamon and nutmeg in a medium sized bowl.
  • In a shallow pan melt butter over medium heat.
  • Dip the french bread in the eggnog mixture. Be sure to coat both sides.
  • Cook the coated bread on one side until it is golden brown and then flip and cook until the other side is golden brown. About 5 minutes.
  • Transfer to a plate, drizzle maple syrup and sprinkle with powdered sugar.

Notes

Enjoy!