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Drizzling frosting onto eggnog french toast casserole with a wooden spoon.
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Eggnog French Toast Casserole

Eggnog French Toast Casserole is an easy and perfect for Christmas morning! 3 ingredients and a decadent eggnog glaze, it'll be your new favorite tradition! 
Course Breakfast
Cuisine American
Keyword brunch, cinnamon rolls, eggnog, french toast
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 470kcal

Ingredients

Ingredients:

  • 2 17.5ounce cans refrigerated cinnamon rolls with icing
  • 5 eggs
  • 3/4 cup plus 3 tablespoons eggnog

Instructions

  • Preheat oven to 350 degrees. Butter a 13x9 inch pan.
  • Cut each cinnamon roll into 6 pieces and scatter in pan. Reserve icing.
  • In a bowl whisk together eggs and 3/4 cup egg nog. Pour mixture over cinnamon rolls. Bake in preheated oven for 30 - 40 minutes or until browned and cooked through.
  • In another bowl combine icing and remaining eggnog, whisk until smooth. Drizzle eggnog icing over the top.
  • Slice and serve with maple syrup if desired.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 470kcal | Carbohydrates: 72g | Protein: 10.9g | Fat: 16.4g | Saturated Fat: 4.8g | Cholesterol: 121mg | Sodium: 868mg | Fiber: 1.3g | Sugar: 31.6g