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Eggnog Monkey Bread
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Eggnog Monkey Bread

This Eggnog Monkey Bread puts a decadent holiday twist on a classic pull-apart bread recipe. This easy monkey bread recipe uses just 6 ingredients!
Course Desserts
Cuisine American
Keyword Christmas, egg nog, holiday, monkey bread, sponsored, thanksgiving
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 Servings

Ingredients

Ingredients:

  • 1/3 cup plus 1 tablespoon granulated sugar
  • 1/2 teaspoon ground nutmeg
  • 2 packages Pillsbury Grands!® Flaky Layers Biscuits
  • 1/2 cup unsalted butter melted
  • 3/4 cup brown sugar
  • 1/4 cup eggnog

Instructions

  • Preheat oven to 350 degrees. Butter a 10 - 15 cup bundt pan.
  • Combine sugar and nutmeg in a resealable plastic bag.
  • Separate the biscuits into 8 biscuits. Cut each biscuit into 4 quarters.
  • In batches place quartered biscuits into sugar mixture and shake to coat. After they are coated with sugar, place into prepared bundt pan.
  • In another bowl whisk together melted butter, brown sugar and eggnog until smooth.
  • Pour butter mixture over the top of the biscuits. Place in preheated oven and baked for 35 - 45 minutes or until no longer doughy.
  • Remove from oven, place plate on top of bundt pan, turn over, remove bundt pan. Serve warm.

Notes

Enjoy!