Espresso Brownies

Chocolaty, fudgy with just a hint of coffee, these Ultimate Espresso Brownies are a coffee and chocolate lovers dream! A truly decadent treat!

Course Desserts

Cuisine American

Keyword brownie

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 372kcal

Ingredients

Ingredients:

10 tablespoons unsalted butter
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup all purpose flour
1 teaspoon instant espresso powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs
1 cup espresso morsels

Instructions

Cook butter in a saucepan over medium heat until melted. Remove from heat and cool for just a minute.
Whisk in sugar and cocoa powder until combined.
Whisk in flour, salt, vanilla and eggs. Mix just until combined.
Gently Fold in the espresso chips.
Spread into a greased 8 x 8 inch baking pan. Bake at 350 degrees for 18 - 20 minutes.

Notes

Work quickly while making these brownies because you want the butter warm but not hot. If it is too hot the eggs will scramble when you add them.

I cooked these for 18 minutes. They were slightly underdone, just how I like them. If you prefer them to be a little more on the done side, cook them for 20 - 22 minutes.

While these are good room temperature, a quick 10 - 15 second warm up in the microwave makes them taste like they just came out of the oven!

Nutrition