FOOD HACK: Tenderize Steak with Salt
All you need to make an inexpensive cut of steak as tender, buttery and juicy as an expensive one is salt. Learn how here!
Servings 4 Servings
Ingredients
Ingredients:
- 1 garlic clove
- 2 pounds london broil 1 - 2 inches thick
- 2 teaspoons salt
- 1 - 2 teaspoons your favorite steak seasoning
Instructions
- Rub the outside of the steak with garlic clove.
- Liberally season both sides of the steak with 1 teaspoon of kosher salt per side.
- Let set for 1 1/2 - 2 hours.
- Carefully rinse and pat dry the meat.
- Grill 4 - 5 minutes per side for medium rare.
- Let rest 10 minutes before slicing.