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Overhead photo of homemade french onion dip with chips
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French Onion Dip

Homemade French Onion Dip is a MUST for parties! Ditch the packet and make this creamy dip loaded with caramelized onions from scratch. 
Course Easy Appetizer Recipes
Cuisine American
Keyword 4th of July Recipes, Dip, french onion dip, onion dip
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 Servings
Calories 206kcal

Ingredients

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 1 clove garlic minced
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt or sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper

Instructions

  • Heat olive oil in a small pan over medium-low heat. Add onion and garlic and cook until they turn brown in color, stirring occasionally, about 20 minutes. Take care not to burn the onions. Remove from heat and allow to cool.
  • In a bowl combine cooled onion, mayonnaise, Greek yogurt, Worcestershire sauce, salt and pepper. Chill 30 minutes.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 206kcal | Carbohydrates: 12.2g | Protein: 13.9g | Fat: 11.6g | Saturated Fat: 3.3g | Cholesterol: 12mg | Sodium: 285mg | Fiber: 0.4g | Sugar: 7.5g