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Fried Onion Rings

Learn how to make crispy, crunchy perfectly fried onion rings that rival those from your favorite restaurant. Great as a side dish or burger topper!
Course Easy Appetizer Recipes, Side Dishes
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 581kcal

Ingredients

Ingredients:

  • 1 cup all purpose flour
  • 1 1/2 teaspoons salt divided
  • 1 1/2 teaspoons granulated garlic or garlic powder, divided
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 egg
  • 1 cup milk
  • 2 cups panko bread crumbs
  • 1 onion cut into 1/4 inch slices
  • oil for frying

Instructions

  • Season the flour with paprika, 1 teaspoon granulated garlic, 1 teaspoon salt and pepper. 
  • Add in milk and egg. Whisk together until well combined.
  • Dip the onion rings into the wet batter and then let the excess batter drip off. 
  • Season the panko bread crumbs with remaining granulated garlic and salt. Dredge the onions in the panko until coated completely. 
  • Fry, in batches, until golden brown and crispy. Remove from oil and place on a wire rack on top of a baking sheet. Sprinkle with salt and keep warm while frying the rest of the onions. 

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 581kcal | Carbohydrates: 46.4g | Protein: 9.6g | Fat: 40.1g | Saturated Fat: 5.9g | Cholesterol: 31mg | Sodium: 876mg | Fiber: 2.8g | Sugar: 5.2g