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Fried ravioli on white plate.
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Fried Ravioli

Cheese ravioli dredged in seasoned bread crumbs and fried until golden brown. One word: Addictive.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, bread crumbs, cheese ravioli, Food, fried food, fried ravioli, fried snack, panko, panko bread crumbs, ravioli, salty snack, snack
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • oil for frying
  • 1 large egg
  • 1/3 cup whole milk
  • 1/4 cup panko bread crumbs
  • 1/4 cup plain bread crumbs
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 10 refrigerated store-bought ravioli
  • shredded Parmesan cheese

Instructions

  • Heat 1 inch of oil in a large pot over medium-high heat. Heat to 350 degrees.
  • In one bowl whisk together egg and milk. In another bowl combine panko, plain bread crumbs, basil, oregano and kosher salt. Dip each ravioli in egg/milk wash and then in bread crumbs. Then repeat the process to double coat the ravioli.
  • Once the oil reaches 350 degrees, fry the ravioli in batches until golden brown about 3 minutes. Use a slotted spoon to transfer to a paper towel lined plate. Allow to cool several minutes.
  • Transfer to a serving platter and sprinkle with Parmesan cheese. Serve.

Notes

I didn't have any at the time but these would be delicious dipped in some warm marinara sauce. Enjoy!