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Overhead photo of aioli in a bowl on a cutting board.
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Garlic Aioli Recipe

So long ketchup! Garlic Aioli is the french fry dip you need to be using. This Garlic Aioli Recipe is made with mayonnaise, lemon, olive oil and garlic.
Course Condiments
Cuisine American
Keyword aioli, garlic
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 99kcal

Ingredients

Ingredients:

  • 1/2 cup mayonnaise
  • 3 cloves garlic minced fine
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil

Instructions

  • Whisk all ingredients together in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Notes

Nutrition facts are estimations only.

Nutrition

Calories: 99kcal | Carbohydrates: 5.2g | Protein: 0.3g | Fat: 8.9g | Saturated Fat: 1.3g | Cholesterol: 5mg | Sodium: 140mg | Sugar: 1.3g