Garlic Confit
Garlic Confit is a garlic lover's dream. Garlic is simmered in oil until it is soft and spreadable. Great on bread or added to recipes.
Servings 6
Calories 499kcal
Ingredients
- 3 heads garlic about 1 cup peeled cloves
- 3 thyme sprigs
- 2 dried red chilis
- 1 1/2 cups olive oil
Instructions
- Place peeled garlic cloves, thyme leaves and dried chiles in a small saucepan.
- Pour oil over the top to completely cover the garlic cloves.
- Simmer over the lowest heat possible 30 - 45 minutes or until garlic is brown, soft and spreadable.
Notes
Please remember garlic confit MUST be refrigerated and eaten within a week or two for food safety.
Garlic confit will solidify in the refrigerator, just allow it to come to room temperature before using.
Nutrition information for estimation purposes only.
Nutrition
Calories: 499kcal | Carbohydrates: 5g | Protein: 1g | Fat: 54g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 4mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 1mg