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Garlic Parmesan Croutons
Every good salad needs some crunch. Homemade Garlic Parmesan Croutons are easy to make and add the tasty crunch you crave.
Course Easy Appetizer Recipes
Cuisine American
Keyword croutons, homemade croutons, salad
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4 Servings
Ingredients:
- 4 cups cubed day old sourdough
- 1 tablespoon avocado oil or canola oil
- 1 tablespoon melted butter
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon granulated garlic
Preheat oven to 400 degrees.
Combine all ingredients together in a bowl. Toss until bread cubes are coated completely.
Spread bread cubes into a single layer on a cookie sheet. Bake in preheated oven for 10 - 15 minutes or until golden brown and crunchy.