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Ginger Dressing
A tangy slightly sweet dressing with fresh ginger, garlic, soy sauce and vinegar.
Course Condiments
Cuisine Asian
Keyword dressing, Food, fresh ginger, ginger dressing, Recipe, salad dressing
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 3 Servings
Ingredients:
- 2 tablespoons minced fresh ginger
- 1 clove garlic minced
- 2 tablespoons soy sauce
- 1/4 cup rice vinegar
- 1/2 cup olive oil
Whisk first 4 ingredients together in a bowl. Slowly whisk in olive oil. Set at room temperature until ready to use.
If the dressing settles, whisk once more before serving. Refrigerate any unused portion and use within a few days.