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What is better than a soft and chewy gingersnap cookie? A big ol' soft and chewy Gingersnap Skillet Cookie of course! This festive dessert is perfect for entertaining! 
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Gingersnap Skillet Cookie

Gingersnap Skillet Cookie a festive dessert perfect for entertaining! It is soft and chewy and always a crowd pleaser. Everyone will love it!
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 Servings
Calories 285kcal

Ingredients

Ingredients:

  • 1 cup butter softened
  • 1 cup brown sugar
  • 1/3 cup full flavor molasses
  • 1 egg
  • 2 1/4 cup all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2- 3 tablespoons granulated sugar

Instructions

  • Preheat oven to 375 degrees.
  • In a large mixing bowl use a hand held mixer to beat together butter, brown sugar, molasses and egg until combined. Batter will be a little lumpy.
  • Mix in flour, baking soda, cinnamon, ginger, cloves and salt. Continue mixing until well combined.
  • Spread batter into a 10 inch cast iron skillet. Sprinkle with about 2 tablespoons of granulated sugar. Bake in preheated oven for 30 - 40 minutes or until center is set and a toothpick inserted comes out with a few crumbs on it.
  • Sprinkle with remaining sugar. Cool slightly, slice and serve warm.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 285kcal | Carbohydrates: 33g | Protein: 3.1g | Fat: 16g | Saturated Fat: 9.9g | Cholesterol: 54mg | Sodium: 427mg | Fiber: 0.8g | Sugar: 14.5g