Go Back
–+ Servings
A classic gravy recipe that requires only three ingredients. Use this technique to make turkey gravy, chicken gravy or beef gravy. 
Print

Gravy - A Foolproof Recipe

A classic gravy recipe that is foolproof. It requires only 3 ingredients. Use this technique to make gravy with turkey, chicken, beef or veggies!
Course Condiments
Cuisine American
Keyword basic gravy, how to make gravy, pan gravy, thanksgiving dinner, thanksgiving side dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Servings
Calories 41kcal

Ingredients

Ingredients:

  • 2 tablespoons reserved fat from roast chicken beef, or turkey (or butter)
  • 2 tablespoons all purpose flour
  • 2 cups chicken broth turkey broth, beef broth or vegetable broth
  • fresh cracked pepper and kosher salt

Instructions

  • Reserve the 2 tablespoons of fat in your roasting pan. Place roasting pan on the stove. Heat fat over medium heat. Sprinkle flour over the top and whisk until smooth, cook 1 -2 minutes. Be sure to scrape up any of the brown bits on the bottom of the pan.
  • Slowly whisk in chicken broth. Reduce heat and simmer for 10-15 minutes or until thickened, whisking occasionally. Gravy should coat the back of a spoon. Season to taste with salt and pepper.
  • Serve.

Notes

Nutrition facts not guaranteed! Enjoy!

Nutrition

Calories: 41kcal | Carbohydrates: 3.5g | Protein: 4.1g | Fat: 0.9g | Saturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 424mg | Fiber: 0.1g | Sugar: 0.4g