Greek Cucumber Salad

This Greek Cucumber Salad is loaded with flavor! Made with cucumbers, red onion, tomatoes, feta, capers, olives and dill. A great side dish!

Course Salad

Cuisine Mediterranean

Keyword crumbled feta cheese, cucumber, dill, salad, tomatoes, Vegetarian

Prep Time 10

Marinating time 20

Servings

Calories 172kcal

Ingredients

Dressing Ingredients

3 tablespoons Extra Virgin Olive OIl
1 tablespoon white wine vinegar
1 tablespoon fresh dill
1 clove garlic crushed

Greek Cucumber Salad Ingredients

2 cups sliced cucumber about 1 medium English cucumber
1 1/2 cups diced tomatoes
1/2 cup feta crumbles
1/4 cup red onion sliced
2 teaspoons non-pareil capers
salt

Instructions

Whisk together all dressing ingredients.
Combine all salad ingredients, except salt, together in a bowl. Gently toss.
Pour dressing over the top and toss once more. Allow to set for at least 20 minutes. Season to taste with salt and serve.

Notes

This salad is best when it has had the chance to set for about 20 minutes. It will keep in the refrigerator for a few days but keep in mind that cucumbers and tomatoes will continue to release their juices as they set so the salad is going to be more watery the longer it sits.

Nutrition information for estimation purposes only.

Nutrition