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–+ servings
2 grilled asian chicken legs on white plate.
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Grilled Asian Chicken

Give your next BBQ an Asian twist with this grilled chicken marinated in soy sauce, garlic and fresh ginger.
Course Main Dishes
Cuisine Asian
Keyword 4th of July Recipes, asian, bbq, chicken, Food, garlic, ginger, grill, Labor day recipes, Memorial Day recipes, Recipe, soy sauce, summer
Prep Time 2 hours 10 minutes
Cook Time 30 minutes
Total Time 2 hours 40 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 6 chicken legs
  • 1/4 cup soy sauce
  • 2 cloves garlic chopped
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon chili oil
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar

Instructions

  • Rinse and pat dry the chicken. Place in a bowl.
  • Whisk soy sauce, garlic, ginger, chili, sesame oil and rice vinegar together in a bowl. Pour over chicken. Cover chicken and refrigerate for 2 hours.
  • Preheat grill to medium- high heat.
  • Cook chicken on the grill for 25 – 30 minutes depending on the size of the chicken legs. Chicken is done when it is punctured and juices run clear.
  • Transfer to a serving platter and serve hot.

Notes

Enjoy!