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Grilled Brats with Warm Cabbage Slaw

A perfectly grilled bratwurst topped with a tangy warm cabbage slaw. Perfect for your next tailgate!
Course Main Dishes
Cuisine American
Keyword brats, cabbage, coleslaw, entree, Food, game day recipes, man food, Recipe, super bowl, tailgate, warm slaw
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 medium red onion sliced thin
  • 4 cups thinly sliced green cabbage
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon whole grain mustard
  • salt and pepper
  • 4 bratwurst sausages
  • 4 hot dog buns

Instructions

  • Preheat grill.
  • Heat olive oil in a skillet over medium heat. Cook onions and cabbage just until onions start to brown slightly. Add in vinegar and mustard. Mix well. Cover and cook 10 minutes or until cabbage is softened. Stirring occasionally. Turn to low to keep warm while cooking the bratwurst. Season to taste with salt and pepper.
  • Puncture bratwurst with a fork so they don't explode when cooking.
  • Once your grill is hot cook bratwurst 15 - 20 minutes or until the internal temperature reaches 160 degrees. Make sure to turn them a few times so that they brown evenly.
  • Place bratwurst in a bun, top with warm cabbage slaw. Serve.

Notes

Enjoy!