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Grilled Burrata Caprese Bread

Grilled Burrata Caprese Bread is THE summer must have. Loaded with creamy burrata, pesto and sweet summer tomatoes. It's like Summer on a plate.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, bread, burrata, Food, game day snack, grill, pesto, Recipe, snack, tomatoes, Vegetarian
Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Servings 4 Servings
Calories 474kcal

Ingredients

Ingredients:

  • 1 cup halved cherry tomatoes
  • 2 teaspoons olive oil
  • salt
  • 1/2 cup prepared pesto
  • 1/2 loaf french bread
  • 1 ball about 4 ounces burrata, sliced

Instructions

  • Place the cherry tomatoes into a bowl pour olive oil over the top and sprinkle lightly with salt. Set aside until ready to use.
  • Preheat the grill to medium heat.
  • Brush the bread with olive oil.
  • Cook cut side down, for 2 - 3 minutes or until strong grill marks form.
  • Flip bread over. Spread pesto over the top. Top with sliced burrata and marinated tomatoes. Turn the grill off. Close lid on the grill and let sit 4- 5 minutes or until the cheese slightly melts. Slice and serve.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 474kcal | Carbohydrates: 84.3g | Protein: 18.8g | Fat: 7g | Saturated Fat: 2.1g | Cholesterol: 5mg | Sodium: 1024mg | Fiber: 4g | Sugar: 5.2g