Grilled Flat Iron Steak with Tomato Salad
Perfectly grilled flat iron steak with a simple, yet amazing, tomato salad. It's the perfect rustic summer meal.
Servings 4 Servings
Ingredients
Ingredients:
- 1 cup halved red grape tomatoes
- 1 cup halved golden grape tomatoes
- 3 garlic cloves minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 5 - 6 fresh basil leaves chopped
- salt and pepper
- 1 1/2 pound flat iron steak
Instructions
- Combine tomatoes, garlic, olive oil, balsamic vinegar and basil together in a bowl. Season with salt and pepper. Cover and let set at room temperature while you prepare the steak.
- Preheat a gas grill to medium - high heat.
- Liberally season both sides of the steak with salt and pepper.
- Cook steak for 4 - 6 minutes on each side for medium rare. Remove steak from grill and allow to rest for 10 minutes.
- Slice steak against the grain, top with tomato salad and serve.
Notes
Enjoy!