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Grilled Hoisin Chicken

Grilled chicken with a sticky, sweet hoisin glaze.
Course Main Dishes
Cuisine Asian
Keyword bbq, chicken, grill, labor day, memorial day
Prep Time 6 hours
Cook Time 20 minutes
Total Time 6 hours 20 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 5 cloves garlic minced
  • 2 green onions diced , plus more for garnish
  • 2 teaspoons sesame oil
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon ginger
  • 1 teaspoon sesame seeds plush more for garnish
  • 8 chicken legs
  • 1/4 cup hoisin sauce

Instructions

  • Combine first eight ingredients together in a resealable plastic bag. Place chicken legs in bag, shake to coat. Seal and refrigerate for 6 - 8 hours or overnight.
  • Preheat grill to 350 degrees.
  • Remove chicken from marinade and place on the grill. Turn off the burners below the chicken for indirect heat. Close the lid and cook chicken for 8 - 10 minutes on each side. Brush both sides with hoisin and continue cooking until internal temperature reaches 165 degrees. Transfer to serving platter. Garnish with green onions and sesame seeds.

Notes

Enjoy!