Grilled Peaches with White Peach Balsamic Cream Cheese
Grilled peaches are perfect for so many different meals. Serve them for breakfast, as an appetizer, side dish, or easy dessert recipe! Get our recipe here!
Servings 4 Servings
Ingredients
Grilled Peaches Ingredients:
- 2 freestone yellow peaches
- ¼ cup vegetable oil
Sweetened Cream Cheese
- 8 ounces cream cheese softened
- 6 tablespoons white peach balsamic vinegar
- ½ teaspoon vanilla extract
- 4 teaspoons sugar I used pure cane sugar
- White Peach Balsamic Vinegar
- Sugar
Cinnamon Sugar Cream Cheese
- 8 ounces cream cheese softened
- ½ teaspoon vanilla powder
- ½ teaspoon ground cinnamon
- 2 to 3 teaspoons sugar I used pure cane sugar
- Pinch of ground nutmeg
- Honey
- Ground Cinnamon
- Sugar
Instructions
- Turn on your grill, making sure the grill gets hot reaching a temperature of at least 400 degrees or your coals have grayed.
- While the grill is heating rinse and pat dry the peaches. Then, cut the peaches in half and remove the pits.
- Score the peaches to help with even cooking.
- Brush the flesh part of each peach with vegetable oil and set the peaches aside.
- Next make the sweetened cream cheese by mixing all of the cream cheese ingredients listed for which ever sweetened cream cheese you chose to make.
- When the grill is hot, grease the grill with vegetable oil then place the peaches on the grill flesh side down.
- Cook the peaches for about four to six minutes or until peaches have slightly softened. Remove cooked peaches from grill.
- Sprinkle optional garnishes onto the flesh part of each peach. Then place about a tablespoon of the sweetened cream cheese in the center of each peach where the seed once was. Serve immediately.
Notes
Cooking Notes:
I doubled the cream cheese recipe so there is more than enough flavored cream cheese to slather onto your grilled peaches.
Adjust the sweetness of the sweetened cream cheese according to taste preference.
In order to successfully cut your peaches in half without a mushy mess, make sure to get freestone peaches. Freestone peaches allow you to remove the pits easily when you cut the peaches in half.
The sweetened cream cheese can be made ahead of time and stored in the refrigerator until ready to use.
/
Enjoy!
I doubled the cream cheese recipe so there is more than enough flavored cream cheese to slather onto your grilled peaches.
Adjust the sweetness of the sweetened cream cheese according to taste preference.
In order to successfully cut your peaches in half without a mushy mess, make sure to get freestone peaches. Freestone peaches allow you to remove the pits easily when you cut the peaches in half.
The sweetened cream cheese can be made ahead of time and stored in the refrigerator until ready to use.
/
Enjoy!