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Easy grilled pork tenderloin with honey mustard sauce.
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Grilled Pork Tenderloin with Mustard Sauce

Grilled Pork Tenderloin is an easy flavorful dinner. Marinated in a honey mustard sauce and then grilled to perfection. An easy family dinner!  
Course Main Dishes
Cuisine American
Prep Time 2 hours 5 minutes
Cook Time 20 minutes
Total Time 2 hours 25 minutes
Servings 6 Servings
Calories 396kcal

Ingredients

Ingredients:

  • 2 pounds pork tenderloin trimmed
  • 1/2 cup olive oil
  • 1/4 cup stone ground mustard
  • 3 tablespoons dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 1/2 teaspoons salt
  • 1 teaspoon granulated garlic
  • 1/4 teaspoon onion powder

Instructions

  • Place pork in a shallow dish (or resealable plastic bag)
  • Whisk together remaining ingredients until emulsified.
  • Reserve 1/4 of the marinade to serve with cooked pork.
  • Pour remaining marinade over the pork. Turn to coat. Cover and refrigerate for at least 2 hours.
  • When ready to cook, preheat grill to medium.
  • Cook pork 8 - 10 minutes on each side or until a meat thermometer inserted reaches 145 degrees.
  • Remove pork from grill and allow to rest 5 - 10 minutes.
  • Slice, drizzle with reserved marinade and serve.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 396kcal | Carbohydrates: 7.3g | Protein: 40g | Fat: 22.8g | Saturated Fat: 4.2g | Cholesterol: 110mg | Sodium: 802mg | Fiber: 0.3g | Sugar: 6g