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grilled shrimp on rosemary skewers teal plate.
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Grilled Shrimp and Rosemary Skewers

What is an easy way to kick up traditional shrimp skewers? Hint: Use rosemary instead of wood.
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Keyword 4th of July Recipes, bbq, Food, garlic, grilled, Labor day recipes, Memorial Day recipes, Prawns, Recipe, rosemary, shrimp
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 4 rosemary sprigs
  • 12 medium prawns peeled and deveined
  • 2 gloves garlic minced
  • pinch kosher salt
  • squirt of lemon juice

Instructions

  • Soak the rosemary sprigs in water for 20 minutes.
  • While the rosemary is soaking, place the prawns, garlic and kosher salt in a bowl and toss to coat.
  • Skewer the prawns on the rosemary sprigs. Refrigerate until ready to grill.
  • Preheat grill.
  • Grill prawns for 3 - 5 minutes or until shrimp are cooked through. Transfer to a plate and squirt with lemon juice. Serve.

Notes

Enjoy!