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Steak bruschetta on plate.
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Grilled Steak Bruschetta

Garlic rubbed bread, grilled steak, sun ripened tomatoes and sweet basil come together to make the perfect summer appetizer.
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Prep Time 40 minutes
Cook Time 2 minutes
Total Time 42 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 2 roma tomatoes seeded and diced
  • 6 basil leaves chopped
  • 2 teaspoons non-peril capers
  • 6-8 slices crusty bread
  • 1 clove garlic
  • 1/4 pound thinly sliced grilled steak
  • olive oil
  • Parmesan cheese
  • crushed red peppers optional

Instructions

  • Combine tomatoes, basil and capers together in a bowl. Let set at room temperature for at least 30 minutes.
  • When ready, preheat broiler. Place bread slices under the broiler for 1 - 2 minutes or until they start to turn golden. Remove from oven. Rub with garlic clove.
  • Place 1 - 2 pieces of thinly sliced steak on top of toasted bread. Spoon tomato mixture over the top.
  • Use a vegetable peeler to make parmesan cheese shavings. Place 1 - 2 shavings on top of the tomato mixture. Sprinkle with crushed red peppers if desired and serve.

Notes

Enjoy!