Habanero Hot Sauce

10 habaneros make this Habanero Hot Sauce crazy spicy. With step by step photos and a video, you'll be making your own in no time! Can you handle the heat?

Course Condiments

Cuisine American

Keyword chile, habanero, hot sauce

Prep Time 1

Cook Time 35

Total Time 1 35

Servings Servings

Calories 49kcal

Ingredients

Ingredients:

10 habanero peppers stems removed
2 jalapeño peppers stems remved
8 cloves garlic peeled
1/2 medium yellow onion diced
1/2 cup water
3/4 cup distilled vinegar
2 teaspoons salt
1 teaspoon hot paprika

Instructions

Combine all ingredients together in a small pot. Bring to a boil. Reduce heat and allow to simmer for 35 minutes.
Remove from heat and allow to cool.
Once cool, transfer to a food processor and process until peppers are minced fine. Sauce will be slightly chunky.
Transfer to an airtight container and chill for at least 24 hours but it gets better and hotter with age.
After 24 hours, adjust salt if desired. Use in a variety of dishes. Refrigerated sauce should last several weeks.

Notes

Nutrition facts not guaranteed to be correct.

Nutrition