Harissa Aioli
This harissa aioli is quick, easy and good on just about anything!
Servings 4 Servings
Calories 230kcal
Ingredients
Ingredients:
- 1/2 cup mayonnaise
- 2 garlic cloves minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 - 3 teaspoons harissa paste
- salt to taste
Instructions
- Whisk together mayonnaise, garlic, olive oil, lemon juice and harissa. Season to taste with salt. Cover and refrigerate for at least 30 minutes.
- Store leftovers in a covered container and use within a few days.
Notes
Harissa can be on the spicy side so if you're worried start out with one teaspoon and work your way up.
Nutrition information for estimation purposes only.
Nutrition
Calories: 230kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 262mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg