Go Back
–+ servings
Plate of herb and garlic roasted chicken
Print

Herb and Garlic Roasted Chicken

A simple, flavorful chicken with fresh herbs and roasted garlic. A perfect Sunday supper.
Course Main Dishes
Cuisine American
Keyword American, chicken, chicken broth, chicken quarters, Food, fresh herbs, garlic, Recipe, roasted garlic, rosemary, sage, sunday dinner, thyme
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 3 sage leaves chopped
  • 1 sprig fresh thyme chopped
  • 1 sprig fresh rosemary chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked pepper
  • 1 teaspoon olive oil
  • 2 chicken leg quarters rinsed and pat dry
  • 5 large garlic cloves coarsely chopped
  • 1/2 cup low sodium chicken broth

Instructions

  • Preheat oven to 375 degrees.
  • In a bowl combine sage, thyme, rosemary, salt, pepper and olive oil. Stir to combine.
  • Rub mixture all over chicken pieces.
  • Place chicken in a cast iron skillet or other oven proof baking dish. Sprinkle garlic around chicken, pour chicken broth over the top. Place in oven and bake for 30 -45 minutes or until internal temperature is 170 degrees.
  • Transfer chicken to a serving platter, spoon roasted garlic cloves over the top. Serve.

Notes

Enjoy!