Herb Grilled Chicken Sandwich

Close up side photo of chicken sandwich.

Herb Grilled Chicken Sandwich

This Herb Grilled Chicken Sandwich is going to be your new favorite summer meal. Tender marinated chicken, garlicky mayo piled on a crunchy ciabatta roll.

Course Main Dishes

Cuisine American

Keyword chicken, grilled chicken, herbs de provence, Recipe, sandwich, summer

Prep Time 10

Cook Time 10

Total Time 20

Servings Servings

Calories 562kcal

Ingredients

Ingredients:

1/4 cup extra virgin olive oil
2 tablespoons wine vinegar
2 teaspoons lemon juice
1 teaspoon kosher salt
1 tablespoon Herbs de Provence
12 chicken tender pieces or 4 small chicken breasts
1/2 cup mayonnaise
2 cloves garlic minced
lettuce
4 ciabatta rolls sliced in half

Instructions

In a bowl combine olive oil, vinegar, lemon juice, kosher salt and Herbs de Provence. Place chicken in marinade.
In another bowl combine mayonnaise and garlic cloves. Refrigerate until ready to use.
When ready, preheat your grill to medium-high. Cook marinated chicken until cooked through, about 3 - 4 minutes per side depending on the thickness of the chicken.
To assemble the sandwiches: Place lettuce on the bottom half of the roll, place 3 chicken tenders per sandwich on top. Spread the garlic mayonnaise on the top half of the bun. Serve.

Notes

Nutrition facts for estimation purposes only.

Nutrition