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fork cutting roasted potatoes on yellow plate.
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Herb Roasted Fingerling Potatoes

Herb Roasted Fingerling Potatoes are perfectly seasoned and crispy on the outside. Melt in your mouth creamy on the inside.
Course Side Dishes
Cuisine American
Keyword fingerlng potatoes, Food, herbs, potatoes, Recipe, roasted potatoes, sage, side dish, thyme
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 1/2 pounds fingerling potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • non-stick spray

Instructions

  • Preheat oven to 450 degrees.
  • Scrub potatoes clean.
  • In a bowl combine remaining ingredients. Add potatoes to mixture and toss to coat completely.
  • Spray a baking sheet with non-stick spray. Place potatoes on prepared baking sheet and bake for 30 minutes or until the skin is crispy and the potato is tender. Serve.

Notes

Enjoy!