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Close up side shot of gravy on mashed potatoes
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Homemade Brown Gravy

Looking for the perfect homemade brown gravy to drizzle over mashed potatoes? This easy recipe shows you how to make it without pan drippings!
Course Condiments
Cuisine American
Keyword basic gravy, comfort food
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 85kcal

Ingredients

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup low sodium chicken broth
  • 1 cup low sodium beef broth
  • 1 beef bouillon cube
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon granulated garlic or garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon browning and seasoning sauce

Instructions

  • Melt butter in a small saucepan over medium heat.
  • Whisk flour into the butter. Cook 1 - 2 minutes or until the flour starts to brown slightly. 
  • Slowly whisk in the chicken and beef broth. Bring to a boil, reduce heat and cook  3 - 5 minutes or until it starts to chicken. 
  • Add in remaining ingredients. Whisk together. Simmer another 5 minutes or until it coats the back of a spoon. 

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 85kcal | Carbohydrates: 4.5g | Protein: 2.4g | Fat: 6.2g | Saturated Fat: 3.8g | Cholesterol: 15mg | Sodium: 417mg | Fiber: 0.2g | Sugar: 0.8g