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Homemade Chorizo

Ground pork and seasonings combine to make a spicy homemade chorizo.
Course Main Dishes
Cuisine Mexican
Keyword chroizo, Food, mexican food, Recipe, sausage
Prep Time 4 hours
Total Time 4 hours
Servings 4 Servings

Ingredients

Ingredients:

  • 1 pound ground pork
  • 1/4 cup apple cider vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/2 teaspoon hot Spanish paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cumin seed
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cloves

Instructions

  • Combine all ingredients together in a bowl. Use your hands to mix well. Cover and refrigerate for at least 4 hours and up to overnight.
  • Cook in a skillet over medium heat until cooked through. Use in a variety of dishes.

Notes

Enjoy!