Go Back
–+ servings
Print

Homemade Cinnamon Applesauce

Homemade cinnamon applesauce with apples, cinnamon, brown sugar, nutmeg and cloves is easy to make and better than store bought!
Course Side Dishes
Cuisine American
Keyword apple sauce, apples, fall, sauce
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 Servings
Calories 164kcal

Ingredients

Ingredients:

  • 3 pounds apples cored, peeled and diced (about 6 cups diced apples)
  • 1/2 cup apple cider
  • 1/4 cup light brown sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves

Instructions

  • Combine all ingredients together in a small pot. Cook over medium heat, stirring occasionally for 30 - 35 minutes or until apples are soft.
  • For chunky applesauce use a potato masher to mash apple mixture. For a smoother applesauce use an immersion blender and blend until smooth.
  • Serve warm or cold.

Notes

Nutrition information for estimation purposes only. 
 

Nutrition

Calories: 164kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 283mg | Fiber: 6g | Sugar: 35g | Vitamin A: 124IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg